D2D Superior Large Javvarisi 250 Gm
: Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste and feel. Sago is a common ingredient used in Indian recipes. In gruel form, sago can function as a healthy alternative to carbonated drinks, providing energy without any artificial chemicals and sweeteners
. You can also use sago in the preparation of desserts and some breads
. Additionally, you can add sago to rice
for a low calorie, light meal option. sago is used as one easily digestible non-irritating baby food, as well as a food in inflammatory cases. Sago is a food which is full of energy and carbohydrates. Sago is used in puddings, gruel or soups, and upma dishes. They are a source of pure carbohydrates with very little protein, vitamin C, calcium and minerals. Various dishes are made from sago as it is easily mixed with wide variety of tastes and spices.