D2D Superior Pacha Payir 500 Gm
Pacha Payir : Pacha Payir are generally boiled to make a sprout salad with the addition of spices and other sprouts. These beans are also skinned and boiled to prepare sweet soups, Dal curry, Pongal or Kichdi. Pacha Payir has a sugary flavor, soft feel, and is simple to digest. These beans are sprouted to make Bean Sprouts, which have vitamin C, not found in the dry bean. Pacha Payir Whole is often given to people recovering from an illness, specially a stomach upset. It clears toxins from body and helps to lose weight. It prevents breast cancer and diabetes. It is used to make salads, soups, subzis, and other delicious dishes. They can also be sprouted into bean sprouts. Pacha Payir are a good source of protein and dietary fiber. They are low in fat and rich in B vitamins, potassium and calcium.