D2D Superior Karuppu Ulutham Paruppu 500 Gm
Karuppu Ulutham Paruppu : Karuppu Ulutham Paruppu , but their skin is retained in a creamy white and bland colour. This variety of dal is used in preparing batter for Idli, Dosa or Vada, a kind of savoury doughnut which can be savoured with chutneys and sambhar. Karuppu Ulutham Paruppu is also used in making of Papads, which is served along with Sambar and rice in South India. Karuppu Ulutham Paruppu is used as a major ingredient in Indian cuisine for preparing a healthy diet. Karuppu Ulutham Paruppu has protein, fat, and carbohydrates which is required by the body. This dal is one of the richest sources of proteins and Vitamin B. It is free from synthetic chemicals and pesticides. Urad is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. It is extensively utilized in various culinary preparations such as dosa, papad and vada.