D2D Superior White Sundal 500 GM
White Sundal : White Sundal/Channa dal is also called split bengal gram. It is eaten in almost all the regions across India. Different regions have different delicacies made of chana dal. chana dal are generally soaked in water for sprouting and consume with the addition of spices. They are also added to variety of curries, especially for preparing Chana-Batoora, a popular North Indian dish. Kabuli chana is considered to be one of the earliest cultivated legumes. It looks type of like a wrinkled hazelnut. . It is a rich supply of minerals such as potassium, iron, calcium, phosphorous, magnesium, and highly, molybdenum. A simple, yet satisfying dish! Enjoy with steamed rice or Indian flatbreads. Ready to eat; simply warm and enjoy!